Wednesday, February 22, 2012

Our New Cook

At the risk of getting a hard time from my friends and family in Australia - I would like to introduce you to Komo - our new employee - and first class cook. After much searching for the inner cook within me - she was not to be found, and with definite encouragement from my dear husband - who was completely over coming home exhausted and having to cook dinner, or struggling his way through one of my "efforts" - the decision was easy.

Komo is going to come 3 afternoons a week - and in 2 sessions, amounting to about 7 hours, has already whipped up a delicious curry, a spaghetti bog, a banana cake, some feta and spinach muffins, Mum's chicken casserole and a chargrilled pasta bake! Yep - so far - good decision. So if you are heading over to visit - make sure you pack any special ingredients needed in your favourite dishes (as I cannot guarantee we can get them here) and we can make it happen!!!

Introducing Komo - our new cook

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